This Mini Brown Butter Pumpkin Pie from Four & Twenty Blackbirds packs all the cozy flavor of fall into a perfect 3-inch treat. Made with rich brown butter and warm spices, its silky pumpkin filling sits in a flaky, hand-rolled crust for a dessert that’s both comforting and indulgent—ideal for individual servings or a seasonal dessert spread.
Brooklyn, NY
Four & Twenty Blackbirds pie bakery was founded in Brooklyn in 2009 by sisters and pie makers Melissa Elsen and Emily Elsen. Their business is focused on making pies in a truly handmade way, using seasonal and fresh ingredients sourced from local orchards. The care that goes into their homemade pies is demonstrated in the unique and outstanding flavor, unlike any other in New York City. The sisters started the custom pie business out of an apartment in Crown Heights, until opening their first brick and mortar in Gowanus in 2009.
