Four & Twenty Blackbirds' baked mini peach crumb pie features a filling of peak season peaches tucked into a flaky, all-butter crust. The Brooklyn-based pie shop is known for its handmade approach and signature crust recipe, which utilizes a touch of apple cider vinegar for tenderness. This fruit pie is finished with a classic buttery streusel crumb topping, and packaged in a 3" tin, perfect for a single serving. Serve this baked pastry at room temperature, or warm it gently in the oven before plating. It can be eaten on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream.