The mini peach crumble pie from Four & Twenty Blackbirds packs all the flavor of summer into a perfectly portioned treat. Juicy, peak-season peaches are tucked into a flaky, all-butter crust and finished with a golden brown crumble topping. Sweet, bright, and lightly spiced, it’s everything you love about peach pie, just in a smaller size.
Four & Twenty BlackbirdsFour & Twenty Blackbi...
Brooklyn, NY
Four & Twenty Blackbirds pie bakery was founded in Brooklyn in 2009 by sisters and pie makers Melissa Elsen and Emily Elsen. Their business is focused on making pies in a truly handmade way, using seasonal and fresh ingredients sourced from local orchards. The care that goes into their homemade pies is demonstrated in the unique and outstanding flavor, unlike any other in New York City. The sisters started the custom pie business out of an apartment in Crown Heights, until opening their first brick and mortar in Gowanus in 2009.