Four & Twenty Blackbirds' mini blueberry streusel pie features a jammy filling of whole blueberries baked into a signature all-butter pastry crust. This miniature baked dessert is topped with a crisp oat streusel for added texture. Crafted by the Brooklyn-based pie shop, this individual-sized pie contains plump, cooked fruit. The streusel topping incorporates oats, butter, and sugar, providing a textural contrast to the soft fruit filling. Serve this mini blueberry streusel pie at room temperature, or gently warm it in the oven before serving. It functions well as a standalone dessert or paired with a scoop of vanilla ice cream or a dollop of whipped cream for an after-dinner treat. The miniature format provides a single-serving portion of a classic bakery staple.