Inspired by Italian cooks who first put aceto balsamico on fresh strawberries, Four & Twenty Blackbirds combine sweet, fragrant strawberries balanced by the earthy tartness of balsamic vinegar for a killer combination. Baked in their buttery crust, the pies are topped with a streusel topping for a fantastic textural element to enhance the juiciness of the strawberries.
Brooklyn, NY
Four & Twenty Blackbirds pie bakery was founded in Brooklyn in 2009 by sisters and pie makers Melissa Elsen and Emily Elsen. Their business is focused on making pies in a truly handmade way, using seasonal and fresh ingredients sourced from local orchards. The care that goes into their homemade pies is demonstrated in the unique and outstanding flavor, unlike any other in New York City. The sisters started the custom pie business out of an apartment in Crown Heights, until opening their first brick and mortar in Gowanus in 2009.
