A cult-favorite from Brooklyn’s renowned Four & Twenty Blackbirds Bakery, this pie strikes the perfect balance of sweet and salty. The smooth, custardy filling is made with local honey, butter, and cream, baked in their signature all-butter crust, and finished with a touch of flaked sea salt. Rich, silky, and perfectly golden, it’s a simple yet irresistible dessert that showcases the beauty of quality ingredients.