A cult-favorite from Brooklyn’s renowned Four & Twenty Blackbirds Bakery, this pie strikes the perfect balance of sweet and salty. The smooth, custardy filling is made with local honey, butter, and cream, baked in their signature all-butter crust, and finished with a touch of flaked sea salt. Rich, silky, and perfectly golden, it’s a simple yet irresistible dessert that showcases the beauty of quality ingredients.
Brooklyn, NY
Four & Twenty Blackbirds pie bakery was founded in Brooklyn in 2009 by sisters and pie makers Melissa Elsen and Emily Elsen. Their business is focused on making pies in a truly handmade way, using seasonal and fresh ingredients sourced from local orchards. The care that goes into their homemade pies is demonstrated in the unique and outstanding flavor, unlike any other in New York City. The sisters started the custom pie business out of an apartment in Crown Heights, until opening their first brick and mortar in Gowanus in 2009.
