A celebration of spring's first crop from Four & Twenty Blackbirds. Tart ruby rhubarb, brown sugar, and a warm spice blend of cardamom, ginger, cloves, allspice, and cinnamon — finished with a splash of Angostura bitters, tucked into a flaky all-butter crust, and topped with a buttery oat crumble. Sized for one.
Brooklyn, NY
Four & Twenty Blackbirds pie bakery was founded in Brooklyn in 2009 by sisters and pie makers Melissa Elsen and Emily Elsen. Their business is focused on making pies in a truly handmade way, using seasonal and fresh ingredients sourced from local orchards. The care that goes into their homemade pies is demonstrated in the unique and outstanding flavor, unlike any other in New York City. The sisters started the custom pie business out of an apartment in Crown Heights, until opening their first brick and mortar in Gowanus in 2009.
