Fresh Cold Snap pears, a crisp, juicy pear with a clean sweetness and a refreshing snap. The firm, fine-textured flesh is juicy without being soft, with a delicate floral flavor and a bright finish. They’re especially good eaten cold and out of hand, sliced into salads, or packed into a lunchbox, but they also hold their shape beautifully when baked, poached, or roasted. Try them with sharp cheddar or blue cheese, toasted walnuts, bitter greens, or a drizzle of honey. A great everyday pear for snacking, salads, and fall cooking.

