Stayman Winesap apples have a subtle cinnamon aroma and a sweet-tart, vinous flavor with fruity, tangy, and spice-filled notes. They’re perfect for eating fresh, dipping in caramel, or using in apple butter, chutney, or applesauce. These apples also work well stuffed into pork chops, mixed into rice dishes or, roasted with root vegetables. Rich in vitamin C for immune support and inflammation reduction, along with antioxidants, potassium, copper, and other essential nutrients like phosphorus, vitamin K, and magnesium.