Fresh elderberries are tiny, deep purple berries prized for their rich, tart flavor and beautiful color. With notes reminiscent of blackberry and black currant, their bold flavor mellows and deepens when cooked. Elderberries are traditionally used in syrups, jams, jellies, pies, sauces, and cordials. For the best flavor and safe enjoyment, elderberries should always be cooked before eating and removed from their stems.
Canandaigua, NY
Finger Lake Farm Fresh is a cooperative based in the beautiful Finger Lakes of New York. They work with farms dedicated to growing nutrient dense produce, and who share their vision of fostering land with careful and responsible stewardship.
Farms within this cooperative prioritize sustainable farming practices, ensuring that they cultivate food that families can trust. Their dedication to stewardship not only supports their own community, but provides us with incredible, nutrient dense and sustainable produce.
