Also known simply as Fameuse, this heirloom apple is one of the oldest and most beloved varieties from Quebec, dating back to the early 1700s. It’s instantly recognizable by its deep crimson skin and fine-grained, snow-white flesh — the source of its name. The flavor is aromatic and rich, balancing sweet and slightly tangy notes with hints of berry or wine. Best enjoyed fresh, it’s also excellent for cider, sauce, and baking. The flesh can bruise easily, so handle with care, and store in a cool, humid place for short-term keeping — its delicate texture makes it best for early-season enjoyment rather than long storage.
Hurd OrchardsHurd Orchards
Holley, NY
Hurd Orchards is a family-owned fruit and flower farm and canning company located in the fertile lake plains of Western New York, nestled between the Erie Canal and the shores of Lake Ontario. For nearly two centuries, the Hurd family has cultivated this land, building a legacy rooted in stewardship, community, and a deep reverence for the natural world.
At the heart of Hurd Orchards is a love of fruit growing and a commitment to honoring the region’s agricultural heritage. The farm specializes in carefully tended, tree-ripened fruits grown on their own land, which are then preserved using time-honored methods and generations-old recipes. Each jar of jam or preserve reflects a philosophy of craftsmanship, seasonality, and extraordinary quality.
Beyond the orchard rows, Hurd Orchards is dedicated to preserving the beauty and productivity of its fields, forests, and meadows through sustainable practices and thoughtful land stewardship. Every aspect of the farm—from the fruits they grow to the landscapes they care for—embodies a vision of rural life that is rich in history, beauty, and purpose.