The Keitt mango is a late–season variety known for its impressive size, smooth green skin, and juicy golden flesh. Unlike many mangos, it stays green even when fully ripe, so its ripeness is best judged by a gentle give when pressed. Keitts are prized for their minimal fibers, making the flesh exceptionally smooth and easy to cut. Their flavor is sweet with a refreshing hint of citrus, perfect for eating fresh, blending into smoothies, or slicing over salads and desserts.