Crispin apples, also known as Mutsu, are a cross between Golden Delicious and Indo varieties, prized for their large size, pale green skin, and firm, juicy flesh. They strike a balance between sweet and tart, with subtle notes of honey and pear, making them a versatile favorite in the kitchen.

Good keepers, Crispin apples hold their shape well when cooked, making them ideal for baking into pies, crisps, and tarts. Their natural sweetness also shines when roasted alongside pork or shaved raw into salads and slaws for a refreshing crunch. Great for snacking, baking, or even pressing into cider.