Large, deep-blue grapes with a bold, sweet flavor and a hint of tartness, Fredonias are a classic late-summer treat. Their firm skin and juicy flesh make them perfect for fresh eating, but they truly shine in the kitchen. Use them to make rich, fragrant jams, bake into rustic tarts, or roast alongside savory meats for a sweet-savory balance. Their vibrant color and aromatic taste also make them a striking addition to cheese boards or fruit platters.