Fredonia grapes are a deep blue-black, seeded Concord-type variety known for their bold, sweet-tart flavor and intense aroma. They have a tender skin, juicy pulp, and a classic grapey taste that makes them perfect for fresh eating, juicing, jams, jellies, and wine. Developed in New York in the 1920s, they ripen earlier than traditional Concords, offering that same nostalgic flavor with a slightly milder edge.