A hybridized mandarin, originally developed in Japan in the province of Satsuma, the easy-to-peel Satsuma Tangerine has a characteristic loose, often bumpy, rind and is orange in color. Its delectably sweet pulp is sometimes slightly tart and is almost always seedless.
Reedley, CA
A second-generation family farm located in Southern California, Galpin is run as efficiently as possible, but without the use of toxic pesticides or chemical fertilizers. A wide variety of stone fruit is picked and packed directly from the tree, which ensures maximum freshness and minimizes the possibility of bruising or the transfer of any mold or bacteria from other surfaces. Their freshness and holistic growing practices have made them a favorite at local farmer’s markets.