This kombucha from Feel Good Booch is a classic pairing of strawberry and rhubarb in a naturally fermented chamomile tea base that develops beneficial probiotics. The perfect summery drink for a hot day. Pour over a scoop of vanilla or lemon sorbet for a kombucha float with a tangy twist, mix with fresh orange juice and lemon for a citrus tonic, or enjoy straight from the bottle for an energizing beverage.
Peekskill, NY
Feel Good Booch is a small-batch kombucha producer based out of Peekskill, New York, just 50 miles north of NYC. Founded in 2021 by a group of chefs and bartenders who share a common commitment to quality, a deep respect for local agriculture, and a passion for developing flavor. Flavors that sometimes come and go with the seasons and highlight local produce from small Hudson Valley farms. Others that are available all year and are inspired by dishes and cocktails we've created. Each batch of kombucha is taste tested and adjusted for balance. This kombucha is never overly acidic with a subtle sweetness. Finally there's a kombucha that can be enjoyed with a meal or blended into a cocktail.
