Aged for at least six months, this Gouda from Family Farms Creamery in New York’s Finger Lakes region is rich, nutty, and deeply savory, with a smooth, firm texture that intensifies with time. Made in small batches using traditional methods, it's perfect for slicing, shaving over salads, or pairing with fruit and charcuterie.
Ovid, NY
During the COVID-19 lockdown, a group of Amish dairy farmers in Seneca County, NY became aware that the commodity-based milk market was disintegrating. As a result, a partnership was formed to build and operate a creamery to provide a market for the milk produced on our traditional, small family-owned and operated dairy farms. Family Farms Creamery currently produces cheese but hope to diversity into other dairies. Their hope is to provide fresh local dairy to both retail and wholesale customers who desire sustainable produced food.
