Family Farms Creamery's artisanal Monterey Jack offers a creamy texture and mild, buttery flavor crafted in small batches using traditional methods and fresh local milk. This versatile cheese melts beautifully for grilled cheese, quesadillas, and casseroles, while also perfect for slicing on sandwiches, cubing for cheese boards, or grating over salads and tacos. Its gentle flavor enhances dishes without overpowering other ingredients, making it an essential kitchen staple for both melted and fresh applications.
Family Farms CreameryFamily Farms Creamery
Ovid, NY
During the COVID-19 lockdown, a group of Amish dairy farmers in Seneca County, NY became aware that the commodity-based milk market was disintegrating. As a result, a partnership was formed to build and operate a creamery to provide a market for the milk produced on our traditional, small family-owned and operated dairy farms. Family Farms Creamery currently produces cheese but hope to diversity into other dairies. Their hope is to provide fresh local dairy to both retail and wholesale customers who desire sustainable produced food.