This Dominican Öko-Caribe 68% dark chocolate from Fruition Chocolate Works features beans sourced through Uncommon Cacao from the distinguished Öko-Caribe cooperative. The careful light roasting process preserves the beans' natural bright flavor notes while developing complementary depth through controlled heat application. Savor slowly to experience the progression from initial cherry notes through brownie richness and lingering vanilla finish, pair with full-bodied red wines where similar flavor compounds create harmonious tasting experiences, or serve as part of a chocolate tasting flight alongside different origins and percentages to appreciate the distinctive characteristics of this Dominican bean-to-bar creation.