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EtelkaEtelkaLarge Grass-fed Cottage Cream

16 oz

Etelka cottage cream is a smooth, European-style cousin of cottage cheese, known as turó, a thick cultured dairy that is a kitchen staple across Hungary. Where American cottage cheese comes curdy and watery, this blends into a dense, spoonable texture with no lumps, and has 20 grams of protein per 6-ounce serving. It is made from just two ingredients: milk from grass-fed cows and live active cultures imported from Europe, nothing else.

With just as much protein, but not as much tang, this cottage cream can be used in place of Greek yogurt. Eat it straight from the container, stir it into a bowl with fruit and honey, spread it onto crackers or bread, or fold it into a batter or bake for a protein boost.

Gluten-Free
Grass-fed
Kosher
Local
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EtelkaEtelka

New York, NY

Etelka was founded in New York by Nikki Vereczkey, who grew up splitting her time between the US, where she went to school, and Hungary, where she spent her summers. Those summers were defined by túró, the thick, creamy fresh cheese that is a staple of every Hungarian kitchen and the base of many traditional recipes. Back in the States, she couldn’t find anything like it: Greek yogurt was too tangy and not thick enough, and American cottage cheese was far too chunky. So she set out to make it herself.

Etelka Cottage Cream is made with an authentic European recipe and technique, and you may know its cousins as quark, túró, or twaróg. Made with grass-fed milk and live cultures, it’s silky and spoonable, with a rich, buttery flavor and none of the curds of cottage cheese or sharp tang of Greek yogurt. It’s naturally high in protein and low in fat, and works as well with fruit and honey at breakfast as it does in sweet and savory cooking.