Etelka cottage cream is a smooth, European-style cousin of cottage cheese, known as turó, a thick cultured dairy that is a kitchen staple across Hungary. This format starts from the same clean two-ingredient base as the original—milk from grass-fed cows and live active cultures imported from Europe—with cane sugar and real vanilla bean added for flavor. Where American cottage cheese comes curdy and watery, this blends into a dense, spoonable texture with no lumps, and has 16 grams of protein per container.
With just as much protein, but not as much tang, this cottage cream can be used in place of vanilla Greek yogurt. Eat it straight from the container, stir it into a bowl with fruit and honey, spread onto toasted brioche, or fold it into a batter or bake for a protein boost.
