Family Farmstead Dairy A2 Whole Milk comes from small, regenerative family farms whose cows naturally produce only the A2 form of beta-casein protein. Certified organic and non-homogenized, this cream-top whole milk is minimally processed to preserve full flavor, richer texture, and nutrient density - just as it tastes on the farm. This is real milk for those who want dairy that’s easier to digest and closer to nature.
Worcester, NY
Family Farmstead is just that -- a family-owned and operated farm specializing in regeneratively made dairy and produce. Their 185-acre operation in Central New York is home to the 45 grass-fed cows that produce their A2 milk.
What is A2 Protein?
Milk has several types of proteins, and one of those proteins is beta casein. There are two main variants of beta casein: A1 and A2. The variant is determined by the genetics of the cow. A1 is the most common variant today, and is found in virtually all milk on store shelves today. A2 is less common, and sources of milk containing only A2 proteins can be hard to find. Originally all cows milk contained only A2 protein, it’s believed that a genetic mutation occurred that resulted in A1 protein.
