The name says it all... beware! This raw milk stirred curd cheddar is infused with minced garlic, onion, and paprika to create its bold, savory flavor. Each wax-dipped wheel is aged for at least two months, developing a rich and robust garlicky bite. Creamy and slightly spicy, it’s perfect for macaroni and cheese, grilled sandwiches, or enjoying on its own. Just one bite, and you’ll be hooked.