Crafted from whole milk of pasture-raised cows and processed at a small Amish family creamery, this grass-fed plain yogurt delivers exceptional creaminess and natural probiotic benefits. Traditional production methods create a richer texture and deeper flavor than conventional yogurts. The convenient 6 oz size makes it perfect for breakfast on the go, layering with granola and fruit, or adding to smoothies, sauces, and marinades where its tangy richness shines.
Ronks, PA
Owned and operated by the Abner King family in Ronks, PA, Pequea Valley Farm produces some of the finest, freshest yogurt on the market. An Amish family, the Abner Kings are using all-natural, home-grown methods that have been used for centuries--no fancy modern tech or sanitized probiotics here! Using milk from their pasture-raised Jersey cows and a culture passed down on the farm, Pequea Valley Yogurt is able to provide a rare yogurt experience that hearkens back to when one had to make their own fresh yogurt. As close to homemade as possible, their local yogurt is sure to please.
