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Family FarmsteadFamily FarmsteadA2 Cultured Buttermilk (Organic)

32.0 oz

This buttermilk is made with Whole Milk, resulting in a rich and delicious product. Family Farmstead utilizes low temperature pasteurization aiming to preserve enzymes, proteins, and flavor in their products. Their products are never homogenized as they strongly believe they should be as natural as possible, so shake well! This buttermilk is slow cultered using lower temperatures and longer time, as this brings out the best flavor and thickest texture. Bring your baking experience to a new level with this wholesome buttermilk!

Certified Organic
Recyclable
Grass-fed
Gluten-Free
Soy-Free
Nut-Free
Sugar-Free
Vegetarian
Pasture-Raised
Local
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Family FarmsteadFamily Farmstead

Worcester, NY

Family Farmstead is just that -- a family-owned and operated farm specializing in regeneratively made dairy and produce. Their 185-acre operation in Central New York is home to the 45 grass-fed cows that produce their A2 milk.

What is A2 Protein?
Milk has several types of proteins, and one of those proteins is beta casein. There are two main variants of beta casein: A1 and A2. The variant is determined by the genetics of the cow. A1 is the most common variant today, and is found in virtually all milk on store shelves today. A2 is less common, and sources of milk containing only A2 proteins can be hard to find. Originally all cows milk contained only A2 protein, it’s believed that a genetic mutation occurred that resulted in A1 protein.