Jasper Hill Farm's Vault 5 Cheddar is an elevated everyday cheddar. Beneath its natural rind lies a bright, brothy interior with a salty butterscotch finish, thanks to Alpine-style cultures that make it extra supple and meltable. Versatile for any occasion, it can fancify a burger on a hot summer day or pair beautifully with a bold red wine or sparkling cider for a night in.
Craftsbury, VT
Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground aging facility, known as the Cellars, maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. Leftover whey from the cheesemaking process is fed to heritage breed pigs, who also roam the woodlands beyond the cows' pasture. These pigs are also used to make their various pork offerings. Jasper Hill's mission is to make the highest possible quality products in a way that supports Vermont's working landscape. They are driven to be the standard bearer of quality and innovation in the artisan cheese industry while promoting their regional taste of place.