Cowgirl Creamery crafts cheese with heart. Founded in 1997 by college friends and business partners Sue Conley and Peggy Smith, the company began with a shared dream: to celebrate organic practices and highlight the craftsmanship of local, sustainable agriculture in Sonoma counties. Today, Cowgirl Creamery continues to carry the torch of the food revolution that took root in its backyard. Organic. Farm-to-table. Delicious, award-winning cheese. These principles define its famous creations, including the beloved triple cream Mt Tam.

Cowgirl Creamery believes in organic dairy as a force for good. With firsthand knowledge of the power of organics and its role in sustainable agriculture, the company remains committed to supporting healthy communities and producing exceptional cheese. It all starts with the land, which is why Cowgirl Creamery partners with local dairies in Sonoma counties to source organic, pasture-based cow’s milk for every product.

More than 25 years after its founding, Cowgirl Creamery continues to champion the food revolution that inspired its founders. Through dedication to quality and sustainability, it cultivates goodness in the people, land, and communities it serves.