15.5 Ounce
This addictively delicious Sesame Slaw, is a fermented creation unlike any other you've tried before. This zesty and crunchy concoction features fermented cabbage brimming with the vibrant flavors of fresh ginger, toasted sesame, and a subtle hint of wasabi. This treat is made with Chi Kitchen's vegan kimchi juice which is filled with umami flavor. Eat it right out of the jar or add it to burgers, noodle bowls, or on top of a salad!
Pawtucket, RI
Chi Kitchen is a woman-owned, family business founded by Chef & Culinary Educator, Minnie Luong, who was born on a beautiful rice farm in the Mekong Delta of Vietnam. After moving to the United State, Minnie grew up in Massachusetts & Rhode Island with a food obsessed family. Back when Minnie was growing up, there weren’t many Asian ingredients available in their local grocery stores, so her family grew and preserved their own foods, as a joyful way of spending quality time together and connecting with their culture. Over the years, this tradition led Minnie to become a culinary expert specializing in hand-crafted fermented kimchi.
Keep refrigerated.
Green Cabbage, Red Cabbage, Vegan Kimchi Juice (Napa Cabbage, Daikon, Miso [Filtered Water, Non-GMO Soybeans, Rice, Sea Salt], Garlic, Salt, Red Pepper Powder, Non-GMO Sugar, Scallions, Onion, Ginger), Non-GMO Sugar, Ginger, Salt, Sesame Oil, Sesame Seeds, Wasabi Powder (Horseradish, Mustard, Wasabi), Onion, Tamari (Water, Non-GMO Soybeans, Salt, Non-GMO Sugar).