Carbone Fine Food brings the iconic flavor of chef-driven Italian American cuisine into home kitchens. Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, this line was created to capture the spirit and taste of their celebrated New York restaurant. Each sauce is crafted with meticulous care, using tomatoes grown in volcanic soil and harvested at peak ripeness, then slow cooked in small batches under the chefs’ personal supervision.

The brand continues evolving its gourmet offerings, introducing inventive new flavors, all designed to add bold, modern twists that elevate everyday meals.