These Jimmy Nardello Sweet Pepper Flakes have tons of sweet, creamy flavor and no heat, making them perfect for stir-fries, stews, sauces, and as a mild alternative to chili flakes. With shiny, firetruck-red skin, a super-sweet flavor, and a crispy texture, they are coveted by chefs and home cooks alike. For those sensitive to heat but who love pepper flavor, these pepper flakes are ideal. Jimmy Nardello Peppers are the famous thin-skinned Italian frying peppers that appear at farmers markets towards the end of summer. Most summers, they are bought fresh by the bagful during their relatively short season, enjoyed to the fullest, and then missed until their return the following summer. Now, their sweet taste can be enjoyed year-round. The peppers that make these flakes possible are sourced from Norwich Meadows Farm in NY!
New York, NY
Burlap & Barrel sources their single origin spices directly from farmer cooperatives and small farms, bypassing brokers and middlemen who drive prices up and quality down. Founders Ethan Frisch and Ori Zohar visit farms personally and spend time with farmers, learning firsthand about the economic, social, and cultural factors behind their farming methods. Burlap & Barrel then supports these farmers by providing purchase commitments to give greater financial security, sharing knowledge from across their global farmer network, and expanding on-site value-added activities such as sorting, grinding, and packaging to increase farmer revenue. Burlap & Barrel works with their partner farmers to identify unique varietals of spices that are often overlooked by the commodity spice industry – as well as valuable byproducts – to maximize the farms' earnings. Plus, in selling these spices, Burlap and Barrel highlights the areas they come from, bringing attention to sustainability and ecological needs and practices in other parts of the world.