The Nocellara del Belice Olives, known in the U.S. as Castelvetrano Olives, are cultivated exclusively in their native environment in and around the town of Castelvetrano in western Sicily.
These all-natural green olives have an incredible buttery-sweet flavor and a crisp, firm texture. They are marvelous as an appetizer or part of any dish.
Sicily
Bono is a family-run company based in Sciacca, Sicily, founded in 1934 by Vincenzo Bono and now managed by his sons. Over the decades, it has grown into Sicily’s largest producer of authentic extra virgin olive oil, table olives, marmalades, Calabrian hot peppers, and pasta sauces.
Bono's flagship product is its 100% Italian, organic extra virgin olive oil, certified PDO Val di Mazara and PGI Sicilia. Known for its rich aroma, high polyphenol content, and exceptional flavor, Bono's olive oils have earned numerous international awards and are favored by chefs and home cooks alike.
The company is also a leading producer of Castelvetrano (Nocellara del Belice) olives and Sicilian citrus marmalades, crafted with a blend of traditional methods and advanced techniques. Every product includes detailed traceability from harvest to packaging to ensure authenticity and freshness.
With its U.S. headquarters in New Jersey, Bono brings the best of Sicilian agriculture to American kitchens, offering a true taste of southern Italy’s culinary heritage.
