Bianco DiNapoli tomatoes are the fruit of a shared passion for purity and flavor. Founded in 2010 by third-generation tomato processor Rob DiNapoli and award-winning chef Chris Bianco, the brand unites farming heritage with culinary excellence. Rob’s family has been in the canning business since 1939, while Chris has long championed honest ingredients in his celebrated cooking.

Their tomatoes are organically grown and hand-harvested at peak ripeness by California farmers who share their commitment to sustainable agriculture and ethical practices. The canning process is minimal, preserving the natural taste and texture of the tomatoes without unnecessary additives.

Bianco DiNapoli has earned the trust and praise of chefs and home cooks alike, even being named “Best Canned Tomatoes” by the New York Times for multiple years. Their products deliver field-to-table simplicity, honoring both nature and culinary tradition in every can.