Brooklyn Delhi began in a small kitchen in Brooklyn with a mission to expand the conversation around Indian food in America to include achaar, a beloved and staple South Asian condiment, while creating space for a new culinary perspective. Founded by Chitra, a cookbook author, and Ben, an artist, Brooklyn Delhi bridges cultures by connecting people to authentic Indian flavors—first at NYC markets and now in grocery stores nationwide.

The company is dedicated to ensuring every product delivers rich, complex Indian flavors that typically take hours to develop. Each recipe is crafted with uncompromising rigor to create versatile products for everyday use. Brooklyn Delhi's approach balances traditional techniques with contemporary tastes, resulting in nuanced flavors that appeal to both traditional and Western palates through their small-batch production.

Ingredients are thoughtfully and meticulously sourced, from specific coconut cream types to particular mango varieties, because these details significantly impact quality and taste. The flavors are distinctly Indian yet versatile enough to enhance existing recipes and pantry staples. Brooklyn Delhi maintains cultural integrity while innovating with wholesome, plant-based ingredients that honor time-honored Indian culinary traditions.