Abe’s Muffins were created out of a family’s mission to make desserts everyone can enjoy. When the founders’ son Abe was born with severe food allergies, traditional baked goods were off-limits. Determined to change that, they developed muffins that are safe, delicious, and inclusive.

Baked in West Nyack, NY, Abe’s muffins are “School-Friendly”—made in a facility 100% free from peanuts, tree nuts (except coconut), dairy, eggs, sesame, soy, and pea protein. They’re crafted with non-GMO, all-natural ingredients and contain no artificial flavors, preservatives, or chemicals.

The result? A worry-free snack that kids love, parents trust, and everyone can enjoy.