Increase your morning caffeine intake with Granola Lab's Activation Energy, a robust mix of coffee, dark chocolate, and hazelnuts that packs a tasty punch. Try it as an afternoon pick-me-up or as a dessert, sprinkled on top of ice cream. Activation Energy is made with organic dark chocolate from Santa Barbara Chocolate Company and über-sustainable coffee beans from imported by Crop to Cup Coffee and roasted by Brooklyn Roasting Company. All of Granola Lab's products are kosher, preservative-free, dairy-free, and GMO-free.
Granola Lab is a small-batch granola company based in Brooklyn. Alex Crosier founded Granola Lab in March of 2010 to bring her unique, creative twists to a beloved pantry staple. She's a librarian by trade—not a food biz professional!—but her homemade granola kept garnering the highest praise from friends and family. Alex already wanted to start her own business...suddenly granola seemed like the perfect fit! She is so pleased to be sharing her irresistible Granola Lab concoctions with hungry customers throughout Brooklyn and beyond. Granola Lab's unique inventions are all-natural, preservative-free, and include many organic ingredients. Never too sweet, Granola Lab varieties are bold, super flavorful, and full of healthy nuts, seeds, and dried fruit. Each flavor is a perfect topping for yogurt, applesauce, fresh fruit, ice cream and more. Granola Lab is inventing a better breakfast!
Store in a cool, dry place. Consume by date on package.
Organic Rolled Oats, Hazelnuts, Local Honey, Rice Bran Oil, Organic Pumpkin Seeds, Almonds, Brown Sugar, Ground Coffee, Organic Coconut Flakes, Organic Dark Chocolate (Organic Chocolate Liquor, Organic Sugar, Organic Cocoa Butter), Cinnamon, Organic Vanilla Extract, Salt. Contains: Tree nuts (Almonds) Made on shared equipment with wheat.