These bone-in, skin-on chicken legs combine both thigh and drumstick, preserving the natural juiciness and rich flavor that make dark meat so desirable. The intact skin and bones contribute to the meat's succulent texture and help maintain moisture during various cooking methods. Season with garlic and thyme for simple baking, roast with a maple glaze alongside colorful rainbow carrots, or braise slowly in red wine and tomato sauce for depth of flavor.

All Heritage Lane chicken is raised on small family farms in Pennsylvania. Birds are raised with twice the space considered to be free-range, and given access to the outdoors and the ability to forage. They are fed an all-vegetarian feed made up of vegetables and wholesome grains, including corn and soy. The chicken is air-chilled, resulting in cleaner, more flavorful, and tender meat with superior texture, no added water, and a smaller environmental footprint. Birds are never given antibiotics or hormones.

Heritage Lane Poultry is Certified Humane, and USDA Approved Regeneratively Raised.

Delivered frozen.