Image from Farm to People
Locust Point FarmLocust Point Farm2 Whole Chicken Legs- Bone-In, Skin-On

0.85 - 1.3 lb

These bone-in, skin-on chicken legs combine both thigh and drumstick, preserving the natural juiciness and rich flavor that make dark meat so desirable. The intact skin and bones contribute to the meat's succulent texture and help maintain moisture during various cooking methods. Season with garlic and thyme for simple baking, roast with a maple glaze alongside colorful rainbow carrots, or braise slowly in red wine and tomato sauce for depth of flavor.

Local
Free-Range
Gluten-Free
Soy-Free
Sugar-Free
Nut-Free
Dairy-Free
Paleo
Keto
Image from Farm to People
Locust Point FarmLocust Point Farm

Elkton, MD

Since 1980, Locust Point Farm has endeavored to provide natural meat with no antibiotics or growth promotants added. A small family farm in the northeastern corner of Maryland, Locust Point specializes in grass-fed beef, turkeys, and our favorite, Chesapeake Choice chicken, which is processed in an on-farm facility. These chickens are so special because they are raised in small flocks, allowing for better use of their free-range space and the ability to give more individual attention to each bird to ensure welfare. These happier birds forage better, aren't competing for resources, and are truly free-range, not just allowed a small outdoor pen. Once you try their chicken, you will immediately be able to tell the difference between well-cared for, well-nourished chickens and commercially farmed animals.