A milky, creamy, American Havarti-style cheese. This beauty is encased in bright yellow wax and was named after the year the Highland Farm was established.
1841 is a raw cow’s milk cheese, aged 3 months. Light and mild in flavor with a semi-firm texture. The finish of 1841 has a touch of tang that will bedazzle your taste buds.
Enjoy 1841 with an apple or a pear and some raspberry jam, and don’t be afraid to pile it all on crusty bread.
Honesdale, PA
Calkins Creamery at Highland Farm is a 6th generation family farm bringing producing the highest quality cheeses featuring the delicious milk from a herd of happy Holstein cows.
Highland Farm was established in 1841 by Asil Dann, whose family traveled from Connecticut, passing through Sullivan County, New York, on their way to what is now Honesdale.
Keep refrigerated.
Raw cow's milk, salt, culture, vegetable rennet.