It all started in 2010, in our founder Bill’s kitchen. Bill wanted to create a beverage he could feel good about serving to his whole family. First, he made real fruit sodas and then, after lots of trial and error, the very first sparkling water in America made with real squeezed fruit. Spindrift debuted in artisan Boston-area shops and eateries where it caught the eye of local foodies and craft beverage fans. Then, it grew from a cult-like following to a wide, diverse fan base. Today it’s available throughout the US in national retailers, grocery stores, and restaurants alike. The recipe, however, has remained the same: sparkling water + real squeezed fruit. Headquartered just outside of Boston, the Spindrift team is obsessively involved with the entire process in the creation of our sparkling waters. From visiting the family farms where we source the best-tasting fruit, to being on-site for every single production run, to tasting each and every batch. We love the challenge that comes from working with real ingredients and making a product that stands out in a crowd.