AboutProducersRecipesKitchen & BarGift Cards
Please enter your zip
Log in
Join
Farm To People Home
Login
Log in
Join

Farm Boxes
  • All Farm Boxes
  • Seasonal Produce Boxes
  • Cook's Boxes

Produce
  • All Produce
  • Produce Boxes
  • Peak Season
  • Fruits
  • Vegetables
  • Herbs & Aromatics
  • Flowers
  • Frozen

Meat & Seafood
  • All Meat & Seafood
  • Featured Meat & Seafood
  • Poultry
  • Beef
  • Seafood
  • Pork
  • Deli Meat & Charcuterie
  • Lamb
  • Bacon & Sausages
  • Plant-Based Proteins

Dairy & Eggs
  • All Dairy & Eggs
  • Featured Dairy & Eggs
  • Milk & Cream
  • Eggs & Butter
  • Cheese
  • Yogurt & Cultured Dairy
  • Plant-Based

Bakery
  • All Bakery
  • Featured Bakery Items
  • Bread
  • Buns & Rolls
  • Bagels & Breakfast
  • Croissants & Pastries
  • Desserts
  • Tortillas & Dough
  • Gluten-Free

Easy Meals
  • All Easy Meals
  • Featured Easy Meals
  • Farm to People Kitchen
  • Bundles & Kits
  • Frozen Meals & Pizza
  • Soups & Broths

Drinks
  • All Drinks
  • Featured Drinks
  • Soda & Mixers
  • Kombucha
  • Water & Seltzers
  • Juice
  • Functional Beverages
  • Coffee & Tea

Pantry
  • All Pantry
  • Featured Pantry Items
  • Pasta & Noodles
  • Grains & Beans
  • Snacks
  • Pickled, Fermented & Brined
  • Oil, Vinegar & Spices
  • Baking Ingredients
  • Sauces
  • Condiments & Dressings
  • Honey & Syrup
  • Jams & Nut Butters
  • Kids
  • Canned Goods & Stocks

Savings
  • All Savings
  • On Sale
  • Promos
  • Boxes and Bundles

New & Seasonal
  • All New & Seasonal
  • AAPI Heritage Month
  • Picnic
  • Summer Grilling
  • Best Sellers
  • New

  • About

  • Producers

  • Recipes

  • Kitchen & Bar

  • Gift Cards

  • Farm To People Home
    Farm To People InstagramFarm To People Tik TokFarm To People Facebook
    Image from Farm to People

    Seal Cove Farm

    Lamoine, Maine


    Seal Cove Farm's story began in 1976 with two exceptionally productive dairy goats: Jill, a Saanen doe, and Heidi, a Toggenberg doe, who produced 1.5 and 2 gallons of milk daily respectively—well above average yields. These goats formed the foundation of what would become a successful cheese-making enterprise.

    By 1981, the herd had grown to 20 goats, and the farm began selling its first raw goat's milk farmstead cheese (chèvre) at a local store and farmer's market. Production initially took place in the family kitchen before moving to a dedicated cheese-making room.

    In 1996, Seal Cove Farm relocated to its current location in Lamoine, Maine, where the 125-goat herd enjoys ample space to roam freely on rocky terrain and a spacious, sun-filled barn. The farm operates on the principle that "happy goats give sweeter milk."

    The farm welcomes approximately 240 kid goats annually, many developing into high-producing does that strengthen the herd. Their state-of-the-art cheese-making facility produces over 700 pounds of award-winning cheese weekly during peak season.

    In 2000, the owner studied traditional French cheese-making in Provence, bringing back techniques for creating tommes, pyramides, and brick cheeses. Seal Cove adds a distinctive Maine touch by incorporating local dried blueberries and cranberries into some of their French-inspired cheeses.

    Seal Cove Farm welcomes visitors to tour their coastal Maine facility, located on the road to Bar Harbor and Acadia National Park, where guests can meet the farm dogs and the goat herd that produces their distinctive artisanal cheeses.

    Farm To People Home
    Farm To People InstagramFarm To People Tik TokFarm To People Facebook
    About UsHow It WorksBecome a VendorWe're Hiring!FAQ
    ContactPressKitchen & BarBook An EventPop-up Farmers Markets

    Farm to your inbox

    Sign up for the drop on the freshest groceries, recipes, and inspiration.


    Farm To People © 2025. All Rights Reserved.

    Cancellation PolicyPrivacy PolicyTerms of Service

    Let’s confirm we deliver to your area!

    Already have an account? Login here