Roberta's

Now world-renowned as the nexus of the hipster artisan pizza movement in America, Roberta's began as a blend of an experimental project and a pizzeria. Opened by a group of friends in the warehouse district of Bushwick, Brooklyn, with little more than a Pavesi traditional brick oven and a few ideas for great pizza, Roberta's quickly rose to success, gaining attention from the New York Times and major epicurean publications. Today, it ranks consistently in the top 5 pizzerias in America, with many trying to emulate its style and success.

The pizzeria embodies the artisan food movement, focusing on every step of the pizza-making process, from dough preparation to in-house mozzarella cheese-making, prioritizing quality over style imitation.

Roberta’s hand crafted wood fired frozen pizza is made with the realest ingredients and baked with love. Designed to taste like the real thing!