Olli Salumeria

Olli Salumeria carries on a family tradition of Italian salumi making that spans generations. Founder Oliviero “Olli” Colmignoli learned the craft in Rome, where his family perfected the art of slow curing with simple ingredients and time. Today, Olli Salumeria produces authentic Italian-style salami in the U.S. using pork from farms where animals are 100% vegetarian-fed and raised without antibiotics, ensuring quality from start to finish.

Olli also leads the industry with the first truly preservative free salami. Instead of nitrates or nitrites, Olli relies on a simple salt cure and naturally occurring polyphenolic compounds, the same beneficial antioxidants found in berries and red wine. The result is clean, honest flavor developed through patience, tradition, and innovation. Crafted with integrity and designed to be simply enjoyable to eat, Olli salami delivers authentic taste you can feel good about.