Natalie's Orchid Island

The story of Natalie’s begins in an orange grove with a mother pulling her daughter in a red wagon. Marygrace Sexton’s husband, Bobby Sexton, a fourth-generation Florida citrus grower, dreamed of producing fresh squeezed juice but was too busy running the family’s packing house to pursue it. Marygrace knew the superior qualities of Florida citrus firsthand. Though she had exclusive access to the country’s best citrus, she didn’t have the same access to fresh juice unless she squeezed it herself or purchased it from a roadside stand. Surrounded by the bounty of her husband’s groves, she made good on the idea that was first intended only to supply her own family with fresh, clean label juice, but soon blossomed into a family-operated, women-owned business that produces some of the finest juices on the market. That was nearly 30 years ago now. Driven by the same family values from which the company originated, Natalie’s Orchid Island Juice Company (named after Marygrace Sexton’s oldest daughter, Natalie), is focused on high-quality, minimally processed juice, squeezed fresh each week. With a commitment to uncompromising quality & honest transparency, Natalie’s goes to great lengths for authentic freshness. Human hands select the finest fruits & vegetables. Each order is handcrafted in small batches & pasteurized at the minimum time & temperature to ensure the quality & freshness of each ingredient. Life is complicated enough. Natalie’s keeps it simple, which is why there are never more than five ingredients in each juice. No preservatives. No artificial ingredients. No GMOs. Nothing to deter you from the optimal health that lives within each bottle of Natalie’s juice.