Good Time Brewing

Good Time Brewing was founded by Michael McFerran, known to most as Mikey, after spending more than half his life in the bar world, from cocktail bars to dive bars, as both a patron and a proprietor. He’s seen firsthand what makes a bar great and what people actually want to drink.

In 2020, Mikey learned he was expecting a son, who was later diagnosed with a congenital heart defect. That moment reshaped how he thought about beer, bars, and inclusion. He wanted to create non-alcoholic beers good enough for the best bars, and meaningful enough to share with his son one day.

Good Time Brewing makes non-alcoholic beers meant to live comfortably everywhere: behind the bar, in the fridge, and at the table. The focus is simple, well-made beer that feels familiar, social, and genuinely enjoyable, without alcohol getting in the way.