Farm to People Meat & Seafood Partners

Our Butcher’s Choice Box brings together a curated selection of meat and seafood from some of the most trusted, transparent, and sustainability-focused producers in the country. Each partner shares our commitment to exceptional quality, ethical sourcing, and deep respect for the land, animals, and people behind every product.

For our pasture-raised meats, we work with Autumn’s Harvest Farm, Hardwick Beef, and Heritage Foods—producers who embody regenerative farming, biodiversity, and time-honored husbandry. From grass-fed and finished beef raised on small farms across NY, PA, and VT, to heritage breed pork and poultry raised outdoors on pasture, these farms prioritize animal welfare, environmental stewardship, and rich, distinctive flavor.

Locust Point Farm in Maryland provides free-range Chesapeake Choice chicken, raised in small flocks for optimal welfare, while Koch’s Turkey Farm, a Certified Humane and GAP Certified family farm, delivers tender, all-natural turkeys raised on a vegetarian diet.

On the seafood side, we partner with Red’s Best Seafood in Boston, connecting you to the fishermen and stories behind sustainably caught species from New England waters, and Triad Fisheries in Southeast Alaska, a family-run hook-and-line fishery with the lowest carbon footprint in the state and impeccable quality control from ocean to plate.

Together, these producers represent the best of meat and seafood—wholesome, flavorful, responsibly raised, and thoughtfully sourced—so you can enjoy every cut and fillet knowing it’s good for you, the environment, and the communities who make it possible.