Cotto

Cotto makes high-protein dips made of whipped cottage cheese, a simple technique that transforms the texture into something silky and scoopable. Founder Kendall developed the line after finding that most protein-forward snacks relied on gums and additives that didn't sit well, and set out to build something cleaner.

Cotto skips stabilizers and fillers in favor of short ingredient lists and bold, nostalgic flavors, with cottage cheese doing the heavy lifting as a natural protein source. The whipped format makes it versatile enough to work as a dip, spread, or topping across a wide range of occasions.