Conza

Conza is the first crunchy sourdough breadcrumb. Made from real sourdough bread — with no sugar and no seed oils. We called it Conza (pronounced "cone-za") because that's the Sicilian slang word for seasoned breadcrumb topping. Top Caesar salads, mac & cheese, or eggs with a savory bite, or coat seafood and chicken for perfect cutlets and parm. With bold flavors and sourdough crunch, Conza makes every dish more delicious, more gourmet, and way more fun.