Atoria's Family Bakery

Atoria’s Family Bakery is a family-owned bakery rooted in heritage and simple, mindful baking. Inspired by their grandmother Atoria’s traditional flatbread recipes passed down through generations, the family began in 1992 with a mission to make authentic lavash, naan, pita, and other flatbreads using clean, recognizable ingredients and time-honored methods.

Baked in Gilroy, California, Atoria’s products are made with non-GMO grains, without artificial colors, flavors, or preservatives. Their flatbreads are crafted using natural leavening, slow fermentation, and an emphasis on flavor and texture that reflects their Assyrian heritage.

Committed to innovation and integrity, Atoria’s has also embraced sustainable practices such as upcycling grain by-products, allowing them to create next-generation flatbreads that meet modern clean-label expectations while maintaining traditional quality.

Atoria’s Family Bakery delivers real bread rooted in tradition and crafted for today’s kitchens, with purity of ingredients and careful craftsmanship at its core.