Algae Cooking Club

Algae Cooking Club is a culinary innovation brand reimagining cooking oil through the power of algae. By fermenting microalgae, the company creates a clean, neutral-tasting oil that is rich in heart-healthy Omega-9 fats, low in Omega-6s, and designed for high-heat cooking. The result is a versatile oil that performs beautifully for frying, sautéing, roasting, and baking without overpowering flavor.

Created for both chefs and home cooks, Algae Cooking Club’s oil offers a modern alternative to traditional seed and vegetable oils. Its smooth, stable profile makes it ideal for everyday cooking while supporting better nutrition and consistency in the kitchen.

Beyond performance, sustainability is central to the brand’s mission. Algae requires far fewer natural resources than conventional oil crops, using significantly less land and water while producing lower emissions. By harnessing this efficient ingredient, Algae Cooking Club is helping reshape how cooking oils are made, offering a forward-thinking solution that supports both great food and a healthier planet.