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1 15-oz can Crushed Tomatoes
1 Garlic clove, minced
1 Kohlrabi, fibrous skin peeled and cut into ½” cubes
1 Yellow Onion, diced
1 cup Chicken or Vegetable Broth
1 pack Ground Turkey
2 Bell Peppers, cored and diced
2 Parsnips, diced
2 Tbsp Olive Oil
2 cups cooked Cranberry Beans (See Tip)
Chili Powder (Optional)
Pepper
Sea Salt
½ bunch Red Russian Kale, stems removed and chopped roughly
