Recipes

In a large sauté pan, heat the olive oil over medium heat until hot. Add the garlic and stir until fragrant, about 1 min. Add the brussels sprouts, and sauté until slightly browned, about 5 minutes. Add the cranberries and stir continuously until they begin to pop and break down, about 10 min. Remove from heat and stir in butter. Season with salt, pepper and thyme.