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1 Cucumber
1 Tbsp Lemon Juice
1 clove garlic
1 cup Water
2 Tbsp Olive Oil
2 cups packed Arugula
3 Mint Leaves
½ tsp Salt
½ Avocado
½ Onion
½ Tomato, diced for garnish
Peel cucumber and dice. Dice onion. Add cucumber, onion, and garlic to food processor. Process until vegetables are minced.
Add arugula and mint along with olive oil and flesh from avocado. Purée until smooth.
Add water, one tablespoon lemon juice, and salt. Purée until smooth again. Taste soup and adjust salt or lemon juice, if desired.
Serve immediately or chill in fridge until ready to eat. Garnish with diced tomato.
